B.Techin Food Technology could be a UG program with a term of 4 a long time, partitioned into 8 semesters.
B.Tech in Food Technology includes the study of both food science and food engineering. The study of food innovation covers distinctive angles of food, such as food chemicals, nourishment life, conservation, bundling, capacity conditions, food chemistry, dietary esteem, microbial development, etc. Food technology works within the zone of generation related to packaging materials, capacity holders, additives, colors and flavors, long-term food capacity, etc. complying with the necessities laid down on national and worldwide stages by government bodies.
Course Duration 4 Years
Candidates belonging to all categories for admission to the Engineering Courses should have passed the qualifying examinations after period of 12 years of study with English, Physics, Chemistry, Mathematics with minimum 45% marks in each subjects.