BE in Dairy Technology may be a 4 a long-time undergrad course that deals with the study of all the viewpoints of preparing and manufacturing of dairy items. Understudies get the opportunity to memorize almost the preventive measures that are taken in preparing and keeping up the standard quality of milk packaging and drain items in this Dairy Technology course.
Bachelors of Engineering in Dairy Technology) moreover centers on unused strategies that are found to manufacture distinctive milk by-products such as cheese, icecreams, etc applying logical technology and designing machinery and devices.
Course Duration 4 Years
Candidates belonging to all categories for admission to the Engineering Courses should have passed the qualifying examinations after period of 12 years of study with English, Physics, Chemistry, Mathematics with minimum 45% marks in each subjects.